Succulent braai skewers with couscous salad

Frys-Small

This recipe, courtesy of the Fry’s Family Food Group, serves four and needs to be prepared with Fry’s Braai Style Sausages. The 100 percent vegetarian dish has tons of flavours and will be a real crowd pleaser.

Here is what you will need: 

1 box Fry’s Braai Style Sausages

2 garlic cloves, finely chopped

1 tbsp paprika

2 tbsp brown sugar

1/4 cup syrup

1 tbsp white wine vinegar

1 tbsp olive oil

2 tbsp barbecue sauce

2/3 cup couscous

2/3 cup boiling water

1/2 cucumber, diced

1/2 cup rosa tomatoes, sliced

1/2 red onion, diced

2 tbsp fresh basil

Squeeze of lemon

Squeeze of orange

Salt and pepper

Lemon wedges

Here is what you will need to do: 

Prepare your braai.

Braai sauce: Combine garlic, paprika, brown sugar, syrup, vinegar, olive oil and barbecue sauce. Mix together well and marinade sausages in the braai sauce for 30 minutes.

Cut the sausages. Grill the sausages on the braai, turning and basting continuously with the remaining marinade for 10 minutes.

Cook couscous as per instructions on pack. Add cucumber, rosa tomatoes, red onion and basil to the couscous. Add the lemon juice, orange juice, olive oil, salt and pepper. Mix the ingredients lightly until combined. Serve skewers with couscous salad and lemon wedges.

 

 

 

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